the following dishes can be prepared with:

tofu~9      shrimp/squid ~ 13
chicken/pork/beef~10.5 seafood~ 16



VEGETABLE DELIGHT
mixed veggies & glass noodles

BROCCOLI OYSTER SAUCE
carrots & fresh garlic

PUD KHING SOD
fresh ginger, mushrooms, onions & carrots

PUD KAPAO
Thai basil, onions, mushrooms, carrots & peppers

BATHING RAMA
wok tossed spinach, fried garlic & peanut sauce

PUD KA-TIEM
garlic &  black pepper sauce. broccoli & carrots

SPICY BASIL EGGPLANT
onions, mushrooms, carrots, zucchini, peppers, 
& basil, red curry paste

PUD PRIK KHING
green beans, carrots, peppers, lime leaves & basil
ginger chili curry paste

PUD CASHEW
broccoli, carrots, baby corn & peppers

PUD NAM PRIK PAO
onions, carrot, peppers, mushrooms & basil
roasted chili paste

PUD PONG KAREE
Thai herbs, onions, mushrooms, carrots, baby corn, 
peppers, basil & egg with yellow curry powder.


Sides

white jasmine  1.5 / brown jasmine 2 / sticky rice 1.5 
wide rice noodles 2 / pud thai noodles 2 / fried egg 1.5
    cucumber salad 2 / steamed vegetables 3 / curry sauce 1.5
yellow coconut sauce 2.5 / peanut sauce s~ .50 / l~2.5

Extras

Veggies $1.00
Meat/Tofu $2.00
Shrimp $3.00
Seafood $4.00



*Spicy - All dishes can be prepared to your individual spice level.

**Consuming raw or under-cooked protein may increase your risk of food-borne illness, 
especially if you have certain medical conditions.

***Menu items and prices are subject to change.