Ayutthaya Thai Restaurant and Bar is Celebrating 30 yrs!
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STARTERS
​
CURRY TRIO w/ ROTI ~ 12.5
red, green & yellow curry w/ Thai Crepes 

SATAY CHICKEN ~ 9.5
w/ Peanut Sauce

SALAD ROLLS 
Tofu ~ 7.5 Shrimp ~ 9.5

CRISPY CALAMARI 
w/ Jalapeño Ginger Soy Sauce ~9.5

FRIED VEGETABLE ROLLS ~ 7 

GARLIC & BLACK PEPPER WINGS ~ 9  

DEEP FRIED TOFU ~ 6.5

GARLIC GREEN BEANS ~ 7.5

KABONG ~ 8
squash & corn fritter w/ sweet chili sauce 

CRAB DELIGHT ~ 9

FRIED COCONUT SHRIMP ~ 9

SOUPS & SALADS
S ~ 7 / L ~ 12
choice of chicken, tofu, or mixed veggies
shrimp add ~ 4 / seafood add ~ 7

TOM YUM
lemongrass, galanga & lime leaves broth w/ mushrooms

TOM KHA
coconut broth w/ mushrooms 

VEGETABLE SOUP
clear broth w/ mixed veggies, tofu & glass noodles 

LARB ~ 9.5
ground chicken, pork, or beef w/ red & green onions, cilantro, thai herbs & tossed in a tangy lime dressing

YUM NEAU ~ 12
sliced beef, cucumber & onions over greens with roasted chili lime dressing

SOM TUM ~ 10.5
shrimp, shredded green papaya, green beans, carrots, cherry tomatoes, garlic, dried shrimp, peanuts, fresh lime juice, palm sugar & fish sauce

 YUM TALAY ~ 14
Shrimp, squid, scallops, mussels, onions, cilantro, roasted chili lime dressing over greens

ENTREES

SPECIAL SUGGESTIONS


COCONUT CHICKEN ~ 17

grilled breast meat marinated in herbs & spices, topped w/ coconut herb sauce over crisp cabbage


CRISPY GARLIC CHICKEN ~ 16

garlic & black pepper sauce, crispy basil, steamed veggies



MANGO PRAWNS ~ 19

mushrooms, carrots, onions, peppers, basil 


TAMARIND CHICKEN ~ 16

battered sliced chicken breast, cashews, fried shallots, topped w/ tangy tamarind sauce


NEAU SAWAN ~ 16

tender beef, coriander powder, sweet thai soy 


ROASTED DUCK CURRY ~ 17

cherry tomatoes, pineapple, peppers, basil 


CRAB FRIED RICE ~ 18.5

cherry tomatoes, onions, egg




FROM THE WOK

the following dishes can be prepared with: 

tofu / Mixed Veggies ~ 12
 
chicken / pork ~ 12

beef ~ 13 

shrimp / squid ~ 16     

​scallop / seafood ~ 18


VEGETABLE DELIGHT

mixed veggies, glass noodles

BROCCOLI OYSTER SAUCE

with carrots & garlic 


PAD KHING SOD

fresh ginger, mushrooms, 
onions, carrots 


PAD KAPAO

thai basil, onions, mushrooms, carrots & peppers in garlic-chili paste


BATHING RAMA

wok tossed spinach, fried garlic & peanut sauce  


SPICY BASIL EGGPLANT

onions, mushrooms, carrots, zucchini, peppers, basil, 
red curry paste


PAD PRIK KHING

green beans, carrots, peppers, lime leaves, basil, ginger chili curry paste


PAD CASHEW

broccoli, carrots, peppers & basil 


PAD NAM PRIK PAO

onions, carrots, peppers, mushrooms, basil, roasted chili paste


PAD PONG KAREE

thai herbs, onions, mushrooms, carrots, peppers, basil, egg & yellow curry powder


PAD PHED

bamboo, mushrooms, carrots, peppers, basil, red curry paste



CURRIES

the following dishes can be prepared with: 


tofu/mixed veggies ~ 12 

chicken/pork ~ 12

beef ~ 13

shrimp/squid ~ 16
​
scallop / seafood ~ 18

KANG PUMPKIN

red curry paste & coconut milk, carrot, bell peppers & basil

KANG DANG

red curry paste & coconut milk, bamboo shoots, bell peppers & basil


KANG KIEW

green curry paste & coconut milk, bamboo shoots, zucchinis, bell peppers & basil


KANG KAREE

yellow curry & coconut milk, potatoes, onions 


KANG PANANG

herb curry paste, coconut milk, bell peppers
& basil over crisp cabbage


KANG MASAMUN

creamy peanut based coconut curry, potatoes, onions, carrots


SPECIAL THAI CURRY

house curry blend w/herbs & spices with coconut milk, broccoli, cashews, bell peppers


 

FROM THE SEA 



SALMON PRIK PANANG ~ 19

grilled wild keta salmon with peppers, basil, broccoli, carrots & panang curry sauce. Served with steamed vegetables 


GINGER SEABASS ~ 25

grilled Chilean, topped with sesame soy ginger sauce seabass, & green onions. Served with steamed vegetables


KANG KAU TALEY ~ 21

shrimp, scallop, squid, mussels & salmon in pineapple curry sauce


SIZZLING SIDE WALK SKILLET

shrimp ~ 17 / seafood ~ 20 /
trout ~ 21
house blended garlic & chili sauce, carrots mushrooms, bell peppers & basil


MUSSEL HOT POT ~ 17

roasted chili sauce, lime leaves, galanga, lemongrass bell peppers & basil



NOODLES & FRIED RICE

the following dishes can be prepared with: 


tofu/mixed veggies ~ 12   

chicken/pork ~ 12

beef ~ 13

shrimp/squid ~ 16

scallop / seafood ~ 18

 
PAD THAI

pan fried rice noodles in tamarind sauce, wrapped in egg, w/ bean sprouts, ground peanuts & lime 


PAD SEE EWE

wok tossed wide noodles w/ sweet soy, broccoli, carrots & egg


PAD KHEE MAO

wok tossed wide noodles w/ garlic-chili paste, mixed vegetables & egg


RAD NAH

wok tossed wide noodles, broccoli & carrots, topped w/ soy gravy  add egg ~ $1


AYUTTHAYA NOODLES

lightly seasoned wide rice noodles, egg & garlic over green lettuce,
with ground peanuts & green onions


PAD WOON ZEN

onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles & egg


THAI FRIED RICE 
sub brown rice ~ 1 
broccoli, carrots, onion, & egg 


PINEAPPLE FRIED RICE 
sub brown rice ~1
chinese sausage, broccoli, 
carrots, onions, & egg


SPICY BASIL FRIED RICE 
sub brown rice ~ 1
mushrooms, onions, carrots, peppers & basil 



YELLOW CURRY FRIED RICE 
sub brown rice ~ 1
mushrooms, 
onions, carrots, 
peppers, basil & egg

 




 
DESSERT 


DEEP FRIED ICE CREAM ~ 6.5
strawberry sauce & whipped cream 


DEEP FRIED BANANA ~ 4.5
dusted w/ powdered sugar

BLACK RICE PUDDING ~ 4.5
warm coconut jello

ICE CREAM ~ 3.5

coconut /durien / mango 
thai tea / green tea


727 East Pike Street, Seattle, WA 98122     |     On the corner of East Pike St & Harvard
   
 206.324.8833

Delivery Available!
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  • Home
  • Pick Up
  • Delivery
  • Starters, Soup, & Salad
  • Lunch
  • Entrees
  • Drink Menu
  • Sides
  • Dessert
  • About Us