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Drink Menu
STARTERS CURRY TRIO w/ ROTI ~ 12.5 red, green & yellow curry w/ Thai Crepes SATAY CHICKEN ~ 11 w/ Peanut Sauce SALAD ROLLS Tofu ~ 8.5 Shrimp ~ 10 CRISPY CALAMARI w/ Jalapeño Ginger Soy Sauce ~9.5 FRIED VEGETABLE ROLLS ~ 8.5 GARLIC & BLACK PEPPER WINGS ~ 9.5 DEEP FRIED TOFU ~ 7 GARLIC GREEN BEANS ~ 8 CRAB DELIGHT ~ 9 FRIED COCONUT SHRIMP ~ 9 |
SOUPS
S ~ 8 / L ~ 13 choice of chicken, tofu, or mixed veggies shrimp add ~ 5 / seafood add ~ 9 TOM YUM lemongrass, galanga & lime leaves broth w/ mushrooms TOM KHA coconut broth w/ mushrooms VEGETABLE SOUP clear broth w/ mixed veggies, tofu & glass noodles SALADS LARB ~ 10 ground chicken, pork, or beef w/ red & green onions, cilantro, thai herbs & tossed in a tangy lime dressing YUM NEAU ~ 14 sliced beef, cucumber & onions over greens with roasted chili lime dressing YUM TALAY ~ 16 Shrimp, squid, scallops, mussels, onions, cilantro, roasted chili lime dressing over greens |
ENTREES
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SPECIAL SUGGESTIONS
COCONUT CHICKEN ~ 19 grilled breast meat marinated in herbs & spices, topped w/ coconut herb sauce over crisp cabbage CRISPY GARLIC CHICKEN ~ 18 garlic & black pepper sauce, crispy basil, steamed veggies MANGO PRAWNS ~ 21 mushrooms, carrots, onions, peppers, basil TAMARIND CHICKEN ~ 18 battered sliced chicken breast, cashews, fried shallots, topped w/ tangy tamarind sauce NEAU SAWAN ~ 18 tender beef, coriander powder, sweet Thai soy sauce ROASTED DUCK CURRY ~ 18 cherry tomatoes, pineapple, peppers, basil CRAB FRIED RICE ~ 20 cherry tomatoes, onions, egg FROM THE WOK the following dishes can be prepared with: tofu / veggies / chicken / pork ~ 14 beef ~ 15 shrimp / squid ~ 18 scallop / seafood ~ 20 VEGETABLE DELIGHT mixed veggies, glass noodles BROCCOLI OYSTER SAUCE with carrots & garlic PAD KHING SOD fresh ginger, mushrooms, onions, carrots PAD KAPAO thai basil, onions, mushrooms, carrots & peppers in garlic-chili paste BATHING RAMA wok tossed spinach, fried garlic & peanut sauce SPICY BASIL EGGPLANT onions, mushrooms, carrots, zucchini, peppers, basil, red curry paste PAD PRIK KHING green beans, carrots, peppers, lime leaves, basil, ginger chili curry paste PAD CASHEW broccoli, carrots, peppers PAD NAM PRIK PAO onions, carrots, peppers, mushrooms, basil, roasted chili paste PAD PONG KAREE thai herbs, onions, mushrooms, carrots, peppers, basil, egg & yellow curry powder PAD PHED bamboo, mushrooms, carrots, peppers, basil, red curry paste |
CURRIES
the following dishes can be prepared with: tofu / veggies / chicken / pork - 14 beef ~ 15 shrimp/squid ~ 18 scallop / seafood ~ 20 KANG DANG red curry paste & coconut milk, bamboo shoots, bell peppers & basil KANG KIEW green curry paste & coconut milk, bamboo shoots, zucchinis, bell peppers & basil KANG KAREE yellow curry & coconut milk, potatoes, onions KANG PANANG herb curry paste, coconut milk, bell peppers & basil over crisp cabbage KANG MASAMUN (Vegan) creamy peanut based coconut curry, potatoes, onions, carrots SPECIAL THAI CURRY house curry blend w/herbs & spices with coconut milk, broccoli, cashews, bell peppers FROM THE SEA Rainbow Trout with Mango Salad ~ 22 fried trout with mango, tomatoes, cashew, carrots, cilantro, green & red onion in tangy dressing SALMON PRIK PANANG ~ 21 grilled wild keta salmon with peppers, basil, broccoli, carrots & panang curry sauce. Served with steamed vegetables GINGER SEABASS ~ 27 grilled Chilean seabass, topped with sesame soy ginger sauce & green onions. Served with steamed vegetables KANG KAU TALEY ~ 21 shrimp, scallop, squid, mussels & in pineapple curry sauce SIZZLING SIDE WALK SKILLET shrimp ~ 17 / seafood ~ 21 / trout ~ 22 house blended garlic & chili sauce, carrots mushrooms, bell peppers & basil MUSSEL HOT POT ~ 17 roasted chili sauce, lime leaves, galanga, lemongrass bell peppers & basil SIDES White jasmine rice 2.5 Brown jasmine / sticky rice 3.5 Wide / Thin rice noodles 3.5 Roti 4 Fried egg 3 Curry sauce 4 (red, green, yellow, panang) House coconut sauce 5 Peanut sauce sm 1 large 3.5 Cucumber salad 5 Steamed vegetables 5 |
NOODLES & FRIED RICE
the following dishes can be prepared with: tofu/ veggies / chicken/pork ~ 14 beef ~ 15 shrimp/squid ~ 18 scallop / seafood ~ 20 PAD THAI pan fried rice noodles in tamarind sauce, wrapped in egg, w/ bean sprouts, ground peanuts & lime PAD SEE EWE wok tossed wide noodles w/ sweet soy, broccoli, carrots & egg PAD KHEE MAO wok tossed wide noodles w/ garlic-chili paste, mixed vegetables & egg RAD NAH wok tossed wide noodles, broccoli & carrots, topped w/ soy gravy add egg ~ $1.50 AYUTTHAYA NOODLES lightly seasoned wide rice noodles, egg & garlic over green lettuce, with ground peanuts & green onions PAD WOON ZEN onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles & egg NOODLE DELIGHT mixed veggies & topped with peanut sauce THAI FRIED RICE sub brown rice ~ 1 broccoli, carrots, onion, & egg PINEAPPLE FRIED RICE sub brown rice ~1 chinese sausage, broccoli, carrots, onions, & egg SPICY BASIL FRIED RICE sub brown rice ~ 1 mushrooms, onions, carrots, peppers & basil YELLOW CURRY FRIED RICE sub brown rice ~ 1 mushrooms, onions, carrots, peppers, bteaasil & egg DESSERT DEEP FRIED ICE CREAM ~ 7.5 strawberry sauce & whipped cream DEEP FRIED BANANA ~ 5.5 dusted w/ powdered sugar BLACK RICE PUDDING ~ 5.5 coconut cream MANGO with STICKY RICE - 9.5 |
727 East Pike Street, Seattle, WA 98122 | On the corner of East Pike St & Harvard
206.324.8833
Delivery Available!
206.324.8833
Delivery Available!
