the following dishes can be prepared with:

tofu~9.5    shrimp/squid ~ 13.5
chicken/pork/beef~11          seafood~ 16.5


PUD THAI
pan fried rice noodles in tamarind sauce, wrapped in 
egg. with bean sprouts, peanuts & lime.

PUD SEE EWE
wok tossed wide noodles with sweet soy, broccoli, 
carrots & egg.

PUD KHEE MAO 
wok tossed wide noodles with garlic-chili paste, mixed 
veggies & egg.

RAD NAH
wok tossed wide noodles, broccoli & carrots topped 
with soy gravy. ~add an egg $1~

AYUTTHAYA NOODLES
lightly seasoned wide rice noodles, egg & garlic. over 
green lettuce, ground peanuts & green onions.

THAI FRIED RICE
broccoli, carrots, onions, tomatoes & egg
 ~sub brown rice add $1~

PINEAPPLE FRIED RICE
Chinese sausage, broccoli, carrots, onions, tomatoes 
& egg. ~sub brown rice add $1~

SPICY BASIL FRIED RICE
mushrooms. onions, carrots, peppers & basil.
 ~sub brown rice add $1~

YELLOW CURRY FRIED RICE
mushrooms, babycorn, onions, carrots, peppers & egg. 
 ~sub brown rice add $1~

Sides

white jasmine  1.5 / brown jasmine 2 / sticky rice 1.5 
wide rice noodles 2 / pud thai noodles 2 / fried egg 1.5
    cucumber salad 2 / steamed vegetables 3 / curry sauce 1.5
yellow coconut sauce 2.5 / peanut sauce s~ .50 / l~2.5


Extras

Veggies $1.00
Meat/Tofu $2.00
Shrimp $3.00
Seafood $4.00



*Spicy-All dishes can be prepared to your individual spice level.

**Consuming raw or under-cooked protein may increase your risk of foodborne illness, 
especially if you have certain medical conditions.

***Menu items are prices are subject to change.